Thursday, May 9, 2013

Corn Cakes

Corn is becoming abundant at this time of year. Time to try out some more of Amanda's Corn Cakes. Today I added a small, diced red pepper after blending the ingredients. 
I served the corn cakes with fresh steamed asparagus and a version of pico de gallo made with some additional diced avocado. Paul had made some aioli and mixed this with some Tabasco sauce - a brilliant accompaniment! 

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