Sunday, July 21, 2013


In the full swing of yoghurt production.... It seems my family can't get enough. 
After several days waiting, we had a very small offering of Labna. See my post here for the recipe (scroll down). 
The herb coating was a mixture of parsley, oregano, rosemary and thyme. Sounds a little like a Simon & Garfunkle mix!
Mr Don't-like-yoghurt was willing to give it a try (without knowing the cheese's origins), but after eating it for a while, didn't want to eat any more... potential allergy?!?

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