Cake Walk

The boys participated in a 'Cake Walk' for their Cub Scout Pack. This involved making a cake, decorating it and then offering it up for a silent auction. Luc made (another) Carrot Cake. A relatively easy cake to make, the only difficult task is to grate carrots to measure two cups - enough to try the patience of a nine-year-old... for the second time in a week! He frosted it with a cream-cheese frosting and decorated it with letters and carrots he had made from another batch of fondant I had made. 

A busy schedule for Nic resulted in me making his cake - the fastest cooking cake I could find: the good old Swiss Roll. All Nic had to do was to spread it with freshly whipped cream, spread over some fresh raspberries, roll it up and sprinkle with powdered sugar. Easy. 

When at the function, each child became obsessed with a particular cake: Luc coveted a Pineapple-Upside-Down cake, Nic desperately wanted a cake covered with Marines in battle and Mietta was convinced she was going to get the much-admired (and highest bid) Campfire cake. The Campfire cake was SO very appropriate with a couple of marshmallows roasting over a burning log fire. It was truly breath-taking. 

We had two major meltdowns once it was discovered that only Luc had been successful in winning his choice of cake. Warren & Sarah, who had helped their son Jackson with his brilliant Campfire cake, stepped in and very graciously offered to make Mietta her VERY OWN Campfire Cake. 

We had one VERY happy young lady the next day when we collected her cake. 

Still very impressive, this cake was not half as spectacular as the cake sold in the auction. The marshmallows hadn't (yet) been toasted on the cake above, and the fire wasn't quite as roaring (flames were made from melted butterscotch and Lifesaver candy). 
Nic was appeased with the promise of some plastic Marine figurines to decorate his own (future) USMC cake.